| Vanilla macaron/chocolate ganache |
| Vanilla macaron/vanilla buttercream |
| Chocolate macaron/vanilla buttercream |
As an added bonus, I put the leftover ganache in the refrigerator and it turned into a mousse! Hot damn!
The main things I need to work on next time is getting the beautiful, ruffly "feet" on the cookie part of the macaron, and also making more perfect circles. The vanilla cookies got little feet, which you can see in the first and fifth photos, but the chocolate ones did not, for some reason, even though we made them the exact same way.
Finally, if you'd like to check out macarons I want to attempt in the weekends to come, check out my Macarons to Try board on Pinterest!
**Its hard talking in active voice all the time - as a side note. I know things aren't perfect in here, but they sort of sound awkward not in the passive voice? Grammar nazi is a lil stumped....**




