My current goal is to bump up the creativity and skill level in my and Kyle's cooking. We have a long way to go until we make it on Iron Chef!
I made the best healthy dessert last night, and had to share because it was both beautiful and delicious.
Roasted peaches
Mascarpone cheese
Blackberries
Honey
BAM!
Here are some other successes in my cooking learning curve...
Summer bake w/ Italian sausage, tomatoes, eggplant, mushrooms, onion, & mozzarella
Philly Cheesesteak minus the bun
Steaks in my new Le Creuset grill pan!
Breakfast for dinner! Grain-free pancakes, egg souffles, & BACON
Mango guacamole
Sweet potato chips/fries
Pork chop with savory blackberry sauce!
Cauliflower cheese casserole
First attempt at eggs Benedict! (poaching is hard!)
Pulled pork in the crockpot!
Sweet potato & roasted red pepper soup
Turkey sloppy joes with avocado & pepper jack cheese
Pimento cheese & Sriracha quesadilla, with guac & mango salsa
Orange peel chicken w/ cauliflower "rice"
Awesome restaurant food I've had lately:
Foie Gras 2 ways @ Saint Jacques - potentially better than some foie gras I had in France!
Bento Box at The Cowfish
Lychee Cosmopolitan (best mixed drink ever), green apple sorbet palate cleanser, sushi, & fancy fortune cookies at An
Charcuterie & cheese plate at Coquette
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